Summer 2023 Santa Barbara Magazine Summer 2023 Santa Barbara Magazine

High Goal

American polo player Michael Butler, Santa Barbara, May 1975.

Get your look for polo season

Rocio G guipur top, $450, skirt, $750, and puka necklace, $150.

Think: relaxed chic with touches of denim, leather, and gaucho flair.
 

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Fall 2022 Santa Barbara Magazine Fall 2022 Santa Barbara Magazine

Continental Collab

Argentine designer Rocio Gonzalez’s eponymous brand Rocio G is known for its bohemian artisan leatherwork and its ’70s California-inspired vibes.

Gonzalez and her Rocio G partner, Lolo Tanoira, fit a model with designer Johanna Ortiz.

Written by Gina Tolleson

Argentine designer Rocio Gonzalez splits her time between Buenos Aires and her hillside home in Carpinteria.

Argentine designer Rocio Gonzalez’s eponymous brand Rocio G is known for its bohemian artisan leatherwork and its ’70s California-inspired vibes. Colombian designer Johanna Ortiz’s tropical resort wear is effortlessly seasonless and stands out as easily on the streets of Paris as on Coast Village Road. In honoring their rich Latin American cultural heritage, the two friends came together for a Moda Operandi collection that reflects the designers’ love for the sea. (Think jewel tops with hundreds of hand-stitched puka shells.) There are also handcrafted leather totes paired with fabrics woven by the indigenous Wichí community in Argentina and iraca pieces by Las Juanas, a native artisan collective in Colombia. “Spending time with Johanna and her family made us realize how similar we are. We work in our studios, then go to the polo club to watch our kids’ matches, drink maté…just like my life here in Santa Barbara,” says Gonzalez. The Johanna Ortiz x Rocio G collection is available through modaoperandi.com.


We Want


 

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Summer 2022 Santa Barbara Magazine Summer 2022 Santa Barbara Magazine

Royal Match

Prince Harry makes his polo debut in Santa Barbara

Prince Harry makes his polo debut in Santa Barbara

Photograph by David Lominska

Prince Harry and friend, fellow polo player Nacho Figueras, lead the Los Padres Polo team in tournaments throughout the 12-goal season this summer. "We are thrilled that Harry chose to play with us this season,” says David Sigman of the Santa Barbara Polo & Racquet Club. In May, Harry and his wife, Meghan, hosted a star-studded match benefiting our own local charities Heal the Ocean, Food Bank, and CALM. The SBPRC is open to the public and welcomes everyone to come enjoy and learn about the sport of polo. Check sbpolo.com for weekly schedules and special events.

 

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Summer 2021 Santa Barbara Magazine Summer 2021 Santa Barbara Magazine

The Great Outdoors

Adventures await on land and sea, by foot, on horseback, and more

LOSPADRESOUTFITTERSsaraprince-34.jpg

A trail ride with Los Padres Outfitters may lead to Pacific panoramas

Adventures await on land and sea, by foot, on horseback, and more

Get your nature fix at the 9,000-acre Cachuma Lake Recreation Area (countyofsb.org/parks/cachuma.sbc), where the daytime possibilities include boating and fishing, hiking, picnicking, lake cruises, and birdwatching. Or settle in for the night at a tent campsite, cabin, or yurt. Summer is prime humpback whale-watching season in the Santa Barbara channel, and a trip on the comfy Condor Express (condorexpress.com) is the way to see them, along with blue whales, dolphins, seals, sea lions, otters, and a wealth of birds. Hiking trails (montecitotrailsfoundation.info) lace Santa Barbara County’s front and back country. Along with favorites like Inspiration Point, Nojoqui Falls, and the Hot Springs and Cold Spring canyons, there are countless routes of varying difficulty. Just outside Ojai, the Lake Casitas Recreation Area (casitaswater.org/recreation) welcomes campers, boaters and fishermen, hikers and bikers, picnickers, birdwatchers (there are more than 160 species of birds to watch), and disc golf aficionados.

There’s a café and park store, too. Horseback riding along the beach, a trail ride in the hills—Los Padres Outfitters (lospadresoutfitters.com) has you covered with veteran guides and years of experience. The company also can arrange ranch barbecues, special event excursions, and overnight pack trips. Beginning and experienced kayakers alike will find the perfect excursion at the Santa Barbara Adventure Company (sbadventureco.com). Harbor paddles, coastline jaunts, and sea cave explorations in Channel Islands National Park are all possibilities, along with surf and stand-up paddle board lessons. The natural landscape is the star at the 78-acre Santa Barbara Botanic Garden (sbbg.org), with more than 1,000 plants, trees, and flowers. Paths wind through sections of redwoods, woodlands, meadows, and desert plants; the sweeping coastal views are a bonus.

In January 2021 BCycle (bcycle.com) inaugurated an electric bike-share program in Santa Barbara, with 250 bikes and 500 docks on State Street and the East and West Sides, with more projected soon for the waterfront and beyond. Hop on for 30-minute stints or try monthly or annual memberships. Typically Santa Barbara Polo & Racquet Club (sbpolo.com) games and tournaments are held on weekends from spring to the beginning of October and open to the public. This summer’s schedule, however, is subject to state and county health regulations. Contact the club for up-to-date information. The mantra at Santa Barbara Sailing Center (sbsail.com) is “get out onto the water.” That means kayaking and stand-up paddle board rentals, boat charters (including the Floater, which can power to the Channel Islands in 45 minutes), and dockside cuisine by Loquita followed by a sunset sail. You too can learn to fly through the air with the Santa Barbara Trapeze Company (flytrapezesantabarbara.com), which offers daily classes and workshops for both would-be and practiced aerialists, plus summer camp for kids in their new Plaza Vera Cruz location. J.T.

Photographs: Los Padres Outfitters, Lizard’s Mouth, and Mollusk: Sara Prince, Santa Barbara Trapeze Company, Sara Prince; Field of Light, Chris Hardy.


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Fall 2018 Santa Barbara Magazine Fall 2018 Santa Barbara Magazine

Saddle Up

Supermodel and designer Erin Wasson leads the luxury cowboy reboot with Lucchese

Nili Lotan leopard-print maxi dress, $695

Nili Lotan leopard-print maxi dress, $695

 

Supermodel and designer Erin Wasson leads the luxury cowboy reboot with Lucchese

By Gina Tolleson | Photography by: Adam Secore, Wynn Myers for Lucchese | Styled by Natalie Joos

WHO Erin Wasson, 39, supermodel, designer

WHAT Known for her provocative rock and roll meets surfer meets Lone Star style, Wasson never thought she’d have the opportunity to work with the grande dame of the cowboy boots—Lucchese, which is based in her home state of Texas and an ever present brand/sponsor at the Santa Barbara Polo & Racquet Club. It’s a true soles-up design partnership between Wasson and Lucchese, not just a trendy collaboration. “When you understand the Western world, it’s a luxury beyond,” says Wasson. “This is their first ‘fashion’ project and the most important thing is the quality, materials, process, and knowledge of how this is being made.”

I wanted to create a collection that incorporates Western silhouettes with fashion-forward subtleties. I had this sort of ‘Ranch Tropez’ concept when I started designing—a little grit and a little glam. Perhaps a way to live life!

WEAR “I wanted to create a collection that incorporates Western silhouettes with fashion-forward subtleties—the gold zipper, patent leather detail. I had this sort of ‘Ranch Tropez’ concept when I started designing—a little grit and a little glam. Perhaps a way to live life!” 

TEX-CALI “Being from Texas but living in California for 15 years has certainly become a part of everything I do design wise. Mostly I wanted to make boots that felt timeless wherever you are.”

MUST-HAVES The patent leather bootie, a 17-inch-high midnight blue ostrich boot, a black-and-white crocodile boot, and a 1960s mod boot with a rounded toe.


Erin’s  S.B. BLACK BOOK

Allora by Laura, 805-563-2425, allorabylaura.com, for great pieces and my Wasson Fine jewelry collection.
A drive and hike to Knapp’s Castle and a swim at Arroyo Burro County Beach.
I love to browse Chaucer’s bookstore, 805-682-6787, chaucersbooks.com.
Great tapas and cocktails at Loquita, 805-880-3380, loquitasb.com, and The Nugget, 805-969-6135, nuggetbarandgrill.com, reminds me of Texas—cowboys and stiff drinks.
Vintage finds at The Blue Door, 805-364-5144, thebluedoorsb .com, housewares at Upstairs at Pierre Lafond,  805-565-1503, upstairsatpierrelafond.com, and cool furniture at Garde, 805-845-8384, gardeshop.com.
 
 

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Polo 2018 Santa Barbara Magazine Polo 2018 Santa Barbara Magazine

Polo 411

Welcome to the insider’s guide to polo in beautiful Santa Barbara. It is fast, riveting, elegant, and utterly entertaining, but it can also be confusing to be field-side and not understand the game.

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Welcome to the insider’s guide to polo in beautiful Santa Barbara. It is fast, riveting, elegant, and utterly entertaining, but it can also be confusing to be field-side and not understand the game. Here’s the breakdown.


Basics

The object of the game is to move the polo ball downfield, hitting the ball through the goal posts for a score. There are two teams of four players each and two referees, all on horseback. The teams switch directions after each goal is scored so that neither team has a wind, sun, or field advantage. After each goal is scored, the teams come back to the center of the field for a “bowl in,” similar to a face-off in hockey. The polo field is 300 yards long and 160 yards wide (approximately the size of nine football fields), making it the largest field in organized sports.

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Chukkers

A polo match lasts about two hours and is divided into six periods, called chukkers. Each chukker runs seven and a half minutes long. A bell or horn is sounded at the seven-minute mark to let the players know 30 seconds remain. If the ball goes out of bounds or is scored during that time, the chukker ends. The team with the most goals at the end of the six chukkers is the winner.

Divot Stomp

During half time, spectators are invited to go onto the field and participate in the traditional divot stomp to replace clods of turf kicked up by the horses during play, helping to smooth the field for the next half. The divot stomp is often done with a glass of bubbly in hand.

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Player Positions

Each of the four players is given an area of responsibility designated by a jersey number. The forward is #1; the most defensive player is #4, or the back. (There is no goalie.) The middle players are #2 and #3. The #3 is usually the highest-rated player on the team and the de facto captain. This is the player who leads the offense and coordinates the defense.

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Teams & Players

Each team is a mix of professional and amateur players. At the high-goal level of play—such as the teams competing in the Pacific Coast Open—there is typically one amateur player and three professionals. In medium and low-goal polo, the teams are a mix of amateur and professional players. These team are unique in a sense because the teammates can change depending on the makeup of the team and the handicap of the tournament
being played. 

Handicaps

Polo handicaps result from players ranked yearly by their peers. The United States Polo Association has a scale of -1 to 10 goals (10 being the best) that are then assigned as the player’s handicap. Team play is handicapped on the basis of ability and can change from tournament to tournament. If a tournament is a 16-goal tournament, the four players’ handicaps cannot exceed 20. Low-goal polo is considered 0 to 8 goals. Medium-goal polo is considered 8 to 16 goals. High-goal polo, or professional polo—that most exciting and rare of the sport—is 16 to 26 goals in the United States.

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Attire

In Santa Barbara, laid-back luxury reigns supreme. Match attire can vary among tournaments, with the high-goal season hosting dressier matches. When in doubt, you can never go wrong with a classic sundress or khakis and a button-down shirt.

 

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Polo 2017 Santa Barbara Magazine Polo 2017 Santa Barbara Magazine

One for the Books

On a warm summer evening last season, more than 300 guests gathered at the Santa Barbara Polo & Racquet Club for a celebration of the club’s Polo magazine in partnership with Santa Barbara Magazine.

Photographs by Blue Gabor and Steven Simon

On a warm summer evening last season, more than 300 guests gathered at the Santa Barbara Polo & Racquet Club for a celebration of the club’s Polo magazine in partnership with Santa Barbara Magazine. Featured guest Nacho Figueras spoke and signed copies of his new novel, High Season (Hachette), while a well-dressed crowd sipped Veuve Clicquot champagne, Summerland Winery vintages, Jardesca summer cocktails, and dined on passed appetizers from Los Agaves. Near the champagne tower, Revelry Event Designers created outdoor living rooms right on the field, complete with leather sofas, lanterns, and throws. As the sunset gave way to stars, DJ Fab moved people off the grass and onto the dance floor.

 

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Polo 2017 Santa Barbara Magazine Polo 2017 Santa Barbara Magazine

Leading Lady

Five things to know about power attorney and polo player Leigh Brecheen

Five Things to Know About Power Attorney and Polo Player Leigh Brecheen

Leigh Brecheen on Zorro at the Engel & Völkers Polo Stadium in See by Chloé chiffon blouse, $460, Allora by Laura.

There simply isn’t another place like the Santa Barbara Polo & Racquet Club. The weather, the people, the level of competition, the physical beauty—it is without peer.
  1. How long have you played polo? I have been riding all my life but started playing polo in 1984 at a lively clinic lead by Corky Linfoot and SBPRC’s now-deceased 10-goaler Bob Skene. I still have friends from that original clinic.

  2. What’s your connection to the SBPRC? My great uncle William Riley McKeen had a home in Montecito in the 1920s and ’30s, so Santa Barbara has felt like home to me since the first time I ever drove up. My sister—sculptor Laurie Brecheen Ballard who now resides on Padaro Lane—was the first female nonspouse-playing member of the SBPRC in the late ’70s.

  3. Your polo style—on and off the field. My style on the field is dominated by navy blue wraps and horse blankets with red or yellow trim. I believe in science and safety, so I do wear an eventing vest, glasses, and a face mask.  Off the field, I strive to be casually elegant. Slightly underdressed but well put together in the classical manner.

  4. Must-haves every woman should have at a polo match? Hats, a friendly attitude, a willingness to learn about the game, and an appreciation of the players and the horses.

  5. Trends you love or hope come back? Good manners! I love pants tucked into boots and fun bright tops with long sleeves to protect me from the sun. Also a certain degree of understatement (which seems to have deserted us in the current era). I guess I am a preppie at heart.


Must Have…

Lisa Sands’s equestrian take on the computer bag ($469).

lisasandsdesign.com


Sunday Essentials

 

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Polo 2017 Santa Barbara Magazine Polo 2017 Santa Barbara Magazine

Flavors of Argentina

Agustin Mallmann adds a South American touch to a Santa Barbara party

Agustin Mallmann adds a South American touch to a Santa Barbara party

Chef Agustin Mallmann.

Written by Joan Tapper
Photographs: Belen Sanguinetti

Mallmann in his element.

As the polo club welcomes its international players, Santa Barbara also heralds the arrival of up-and-coming chef Agustin Mallmann, who spends half the year in Argentina and half the year in Santa Barbara, where he was born. Trained under his uncle, famed South American TV culinary star Francis Mallmann, the 24-year-old went out on his own a couple of years ago. 

“It was amazing to work in Francis’s kitchens for six years,” says Agustin, who has adapted his uncle’s wood-fired cooking to his own cuisine: He uses the plancha (a cast-iron griddle) heated over embers, and a wood-fired oven to create Argentine-flavored dinners that are uniquely suited to the Santa Barbara lifestyle. “The technique ties to polo-style events,” he says, often outdoors, a little rustic but with superb meat and fish served on fine plates with the best silver and glassware. “I try to buy everything at the farmers markets and get the fish at the Santa Barbara harbor,” while the meat sometimes comes from the clients’ own ranches.

Asado with chimichurri.

His ideal summer dinner, he says, starts with appetizers seared on the plancha—shrimp with portobello mushrooms and scallops with lemon zest, olive oil, and cilantro. He follows those with salmon cooked whole on the grill accompanied by basil aioli, and prime rib-eye prepared over embers and served with Argentine chimichurri sauce. The side dish features a criolla of chopped green peppers and red onion mixed with arugula and dressed with olive oil and red wine vinegar. What to drink? Begin with sangria or a caipiroska—a version of caipirinha made with vodka—and move on to a nice white and definitely a Malbec, which pairs well with the meat. 

The plancha.

For dessert, there’s panqueque dulce de leche, a creamy caramel-filled crepe rolled on the plancha and served with vanilla ice cream and fresh mint. “The contrast of the warm crepe and cold ice cream is wonderful,” says Agustin.

Agustin created one such beachside party here last summer for polo player Paco de Narvaez and his wife, Rocio. “This summer,” he says, “I’m hoping to show more people what I have to offer. The food will be awesome—that’s a given. But people will enjoy the whole experience.” agustinmallmann.com

 

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