Easy Does It
Sophie McNally’s healthy bet on Kitchenette
Kitchenette founder Sophie McNally uses quality ingredients, flash-frozen at peak freshness to preserve taste and nutritional value.
Written by Anna Ferguson-Sparks | Photographs by Blake Bronstad
Earlier this year, restaurant industry powerhouse and Montecito resident Sophie McNally began her mission to win the hearts and nourish the souls of busy families through the launch of her new culinary company, KITCHENETTE. In an effort to fight food waste, monitor its carbon footprint, and aim for sustainability, Kitchenette delivers tasty gluten-free, nutrition-packed, family-style frozen meals made with high-quality ingredients, ready to heat and enjoy later. The service started with a handful of meal options available for pre-order and recently expanded its seasonal lineup to include a plant-based Buddha bowl and a zero-refined-sugar, date-sweetened chocolate-chip-cookie roll, plus two-portion versions of its family-style meals, as well as separate sides and mains. A convenient gift program is now available, and Kitchenette items have debuted at Santa Barbara’s cool new corner grocery store The Eddy. getkitchenette.com
